Valeria Messina
Facilitator profile
Dr Valeria Messina received a BSc (Biochemistry and Pharmacist), MSc (Environmental Health) degree from the University of Buenos Aires (Argentina) and a PhD from The University of Buenos Aires (Health Science). She has been focused on food science, food technology and health and is a senior researcher at the University of Sydney.
Classes
- Mon 26 May 2025 - Alternative Protein Product Development – Fundamentals
- Mon 25 Aug 2025 - Alternative Protein Product Development – Advanced